Akira Sweet White Wine is a medium-bodied, young, and unoaked edition of wine with mineral notes made by fermenting fresh green grapes.
It gives a sweet sensation with harmonic and fruity overtones on the palate.
Sequential racking and fine filtration during the wine-making process make the wine more sparkling.
Its taste can be enhanced when consumed with roasted cashews, nuts, green salad, meat, and poultry.
Edible sediments may appear over time.